60 mls Lemon Myrtle Gin
20 mls runny honey (two parts honey one part warm water)
2 drops bitters
30 mls lemon juice
Place all ingredients in cocktail shaker with ice, shake well & pour into martini glass with twist of lemon
60 mls Lemon Myrtle gin
30 mls Cointreau
20 mls lime juice
2 drops of bitters
put all ingredients in a cocktail shaker with ice. Serve in a martini glass
30 mls Ruby Gin
15 mls white rum (Bacardi or Cachaca)
15 mls Brandy
15 ms lime juice
15 mls sugar syrup
Add all ingredients into half-filled glass of ice and lime
Half fill a large glass with ice.
Add 30 mLs of Mango liqueur,
30 mLs of passionfruit liqueur.
15 mls grenadine
Fill with orange juice,
Half fill a tall glass with ice add a few raspberries and give a stir.
Add 30 mls of raspberry liqueur,
15 mls of lime vodka,
15 mls Apple schnapps.
Add a splash of soda and garnish with a slice of fresh apple.
In a tall glass with ice add 30 mLs of Blueberry Liqueur, 15 mLs vodka, fill with lemonade and add a dash of grenadine or raspberry cordial.
In a tall glassa add ice and mint. 30 mls of Kakadu Plum and lime and 15 mls of white rum. Top with soda water
Fill your glass up with ice, add 30 mls of white rum, 30 mls Blueberry liqueur top up with either lemonade or soda water
One of our lovely customers had this at their wedding
Soak a punnet of strawberries in 200mls of Passionberry add to champagne glasses and top up with your favorite sparkling wine.
In a champagne flute pour 15 mLs of Davidson Plum liqueur, then top up with either Prosecco or Moscato.
In a tall glass add ice, 30 mls of Ruby gin, half tonic and half grapefruit juice, garnish with sliced orange and a sprig of rosemary.
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