Our distillery is in Lavington, NSW. It is here that our 160 year old still distills our spirits. It is a large copper still with 16 rectification plates. The still is one of the oldest still in use in Australia. We hope to move the distillery to Tumut by 2020
Once the alcohol is distilled, we then carbon filter it to bring about a smoother tasting neutral spirit. We add our botanicals, essences and extracts depending on what we are making. This is left in our stainless steel tanks to let the alcohol and ingredients mature. We then filter again, sometimes up to three times
We bottle and label by hand so this takes a little while but it is always very exciting to see the product in the bottle. We love the bright colours
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